Reunions

Coming Soon!

Mains:
Filet mignon with au jus & horseradish cream (mwgci)
Mushroom risotto cakes with red pepper coulis (vegan, mwgci)

Sides:
Seasonal salad with seasonal vinaigrette (vegan, mwgci)
Garlic green beans (vegan, mwgci)
Mashed potatoes (vegetarian, mwgci)

Grand Central Bakery ciabatta rolls and butter pats / vegan butter

Dessert:
Chocolate mousse with chocolate tulip cups (vegan, mwgci available)

Coming Soon!

Coming Soon!

Entree Salad Buffet:

Arugula, peas, radishes, quinoa and cucumbers with a creamy dijon herb dressing (vegan, mwgci)

Protein Options:
Grilled flank steak with chimichurri sauce (mwgci)
Salmon topped with caper fennel salad (pescatarian, mwgci)
Lentil Impossible Meatloaf with sauces (vegan, mwgci)
Au jus and horseradish cream

Sides:
Roasted vegetable platter with asparagus, red onions, summer squash, cauliflower, mushrooms and tarragon dressing (vegan, mwgci)
Wild rice pilaf (vegan, mwgci)
Herb roasted potatoes (vegan, mwgci)

Grand Central Bakery rolls and butter pats

Dessert:
Assorted cupcakes-  chocolate/chocolate, two different seasonal flavors (vegan option available)

PNW Themed Buffet

Mains:
Grilled flank steak with chimichurri sauce (mwgci)
Salmon topped with caper fennel salad (pescatarian, mwgci)
Lentil Impossible meatloaf with sauces (vegan, mwgci)

Sides:
Arugula, peas, radishes, quinoa and cucumbers with a creamy dijon herb dressing (vegan, mwgci)
Wild rice pilaf (vegan, mwgci)
Herb roasted potatoes (vegan, mwgci)
Roasted vegetable platters with asparagus, red onions, summer squash, cauliflower, mushrooms and tarragon dressing (vegan, mwgci)

Grand Central Bakery rolls and butter pats / vegan butter

Dessert:
Assorted cupcakes - chocolate/chocolate, two different seasonal flavors (vegan option available)

Coming Soon!

Entreé Salad Buffet
Romaine lettuce, cherry tomatoes, asparagus, cucumbers, sugar snap peas, roasted carrots and champagne vinaigrette (vegam, mwgci)

Grand Central rolls and butter pats

Protein Options:
Pan seared Oregon albacore tuna (pescatarian, mwgci)
Quinoa polenta cakes with red pepper coulis (vegan, mwgci)

Dessert:
Assorted mini cheesecake bites (vegan, mwgci)

Sandwich Options:
Hot sliced turkey (vegan option available)
House made bread, Grand Central rolls (gluten free option available)
Sauce options : basil pesto, maple bacon, vegan roasted red pepper
Cheese options : Goat: drunken goat, Cow: TMK cheddar, Sheep: manchego, Vegan: Chao coconut cheese
Veggies: Lettuce, tomato, caramelized onions

Sides:
Garden salad with balsamic vinaigrette
House made potato chips

Dessert:
Assorted mini cupcakes (vegan option included)

Barbeque Buffet

Protein options:
Otto's Bratwurst with buns, sauerkraut and mustard
Barbecue smoked chicken quarters with barbecue sauce on the side

House made veggie burgers with burger buns (gluten free option available)
Toppings: sliced cheddar cheese, lettuce, tomatoes, onions, pickles, roasted garlic aioli (vegan option available), ketchup, mustard

Sides:
Romaine salad with tomatoes, corn, green onions and black beans with a chipotle vinaigrette (vegan, mwgci)
Traditional potato salad (vegan, mwgci)
Macaroni and cheese (vegetarian) (vegan option will be available on vegetarian/vegan buffet)
Seasonal grilled vegetables (vegan, mwgci)
Cornbread muffins with honey butter
Vegan cornbread muffins with agave butter

Dessert:
Individual ice cream cups (vegan option available)

Coming Soon!